If I feel like treating myself, I even add 2, but only when making a latte. To the espresso, we add a heaping tablespoon of Maple Syrup. Use 120 ml for a Maple Cappuccino and 80 ml of espresso for a Maple Latte. I all starts with freshly brewed espresso.
Making a Maple Latte is really easy and tastes just as good, or even better than any of those over-priced, fall-flavoured beverages at the Coffee Shop.
CAPPUCCINO RECIPE HOW TO
How to make a darn good Maple Cappuccino or Maple Latte: I am a huge fan of maple syrup and its property to add a certain coziness and comfort to everything including this cozy tasting Maple Latte aka. My version is somewhere in between and you can call it whatever you like. If you want to make a Mapleccino, use 1/3 milk, 1/3 milk foam and 1/3 espresso.Ī Maple Latte has more milk and less foam in it, making it easier to drink. The ingredients are exactly the same, just the proportions of espresso, milk and milk foam in the beverage change. What’s the difference between a Maple Latte and a Maple Cappucino: It’s a cross between a Maple Latte and a Maple Cappuccino as it is somewhere in between to two beverages regarding the proportions of ingredients.
So are sweet, hot beverages like this Maple Latte, or as we like to call it, the Mapleccino. That’s totally allowed on days like that. This week was nothing but rain and fog and we spent it mainly on the couch, hugging our mugs and binge-watching series. And fair enough, it might be only the first of September but here in Dawson Creek, it feels like mid-October already! Maple Syrup lends this autumnal beverage a certain depth and a touch of sweetness, a hint of vanilla and cinnamon adds a cozy flair!ĭriving past a Coffee Shop the other day I noticed that the fall flavors have already been released. Learn how to make the best Maple Latte or Maple Cappuccino at home! The perfect drink for cold, foggy days.
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